Gluten-Free Cheez Its
Discover gluten free snack tech. Get honest Cheez Its reviews & find the best dairy-free, healthy alternatives to your favorite cheesy cracker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 60 crackers 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter, softened
- 1 cup gluten free all-purpose flour blend
- 1 teaspoon salt
- 2–3 tablespoons ice water
Instructions
- In a food processor, pulse together the shredded cheese, softened butter, gluten free flour, and salt until the mixture looks like coarse crumbs.
- While the processor is running, slowly add the ice water, one tablespoon at a time, until the dough forms a ball.
- Wrap the dough in plastic wrap, pat it into a disc, and let it chill in the fridge for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Roll the dough out between two pieces of parchment paper until it’s about ⅛-inch thick.
- Use a pizza cutter or a small knife to cut it into 1-inch squares. Poke a hole in the center of each cracker with a straw.
- Transfer the parchment paper with the cut crackers onto a baking sheet. Sprinkle with extra salt.
- Bake for 12-15 minutes, or until the edges are just starting to turn golden brown.
- Let the crackers cool completely on the baking sheet to crisp up.
Notes
A crispy, cheesy, and addictive homemade snack. This gluten-free Cheez It recipe is quick, easy to make, and perfect for satisfying salty cravings.
Nutrition
- Serving Size: 60 crackers
- Calories: 25 kcal
- Sugar: 0 g
- Fat: 2 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
Find it online: https://bestdisheasy.com/gluten-free-cheez-its/