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Gluten-Free Chicken Lo Mein

Gluten-Free Chicken Lo Mein
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Crave Gluten-Free Chicken Lo Mein ? Learn our easy noodle tech & savory sauce recipe for a quick, delicious meal. Flavorful results fast.

Ingredients

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  • 8 oz gluten-free spaghetti or lo mein noodles
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil, divided
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 2 cups coleslaw mix (or shredded cabbage)
  • 3 green onions, sliced
  • 1/4 cup gluten-free tamari or coconut aminos
  • 2 tbsp oyster sauce (check for gluten-free label)
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional)

Instructions

  • Bring a large pot of salted water to a boil. Cook your gluten-free noodles according to package directions until al dente. Drain and set aside.
  • Season the sliced chicken with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  • Add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  • Add the shredded carrots, bell pepper, and coleslaw mix to the skillet. Stir-fry for 3-4 minutes, until the vegetables are just tender but still have a bit of crunch.
  • Return the cooked chicken to the skillet. Add the drained noodles and the sliced green onions.
  • Pour the prepared sauce over everything in the skillet. Using tongs, toss everything together until it’s evenly coated and heated through, about 2-3 minutes.
  • Divide the lo mein among bowls and garnish with extra green onions and a sprinkle of red pepper flakes if you like a little heat. Enjoy immediately!

Notes

A quick and easy Gluten-Free Chicken Lo Mein that’s better than takeout. Perfect for a satisfying, family-friendly weeknight dinner, ready in about 30 minutes.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-chicken-lo-mein/