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Amazing GF Choc Chip Cookies Soft Chewy Delicious

Gluten-Free Chocolate Chip Cookies
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Soft chewy delicious GF choc chip cookies Amazing gluten free treat Easy recipe perfect for any occasion

Ingredients

  • Gluten-free flour blend (store-bought or homemade, e.g., brown rice flour, tapioca starch, potato starch)
  • Xanthan gum (if not in blend)
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Baking soda
  • Salt
  • Chocolate chips or chunks

Instructions

  • Understand the different types of gluten-free flours and consider using a balanced blend of whole grain flours and starches for optimal texture.
  • Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
  • In a separate bowl, whisk together the gluten-free flour blend, xanthan gum (if using), baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
  • Fold in the chocolate chips or chunks. Optionally, add other mix-ins like nuts, sea salt, or dried fruit.
  • Chill the cookie dough for at least 30 minutes, or up to overnight, to allow flours to hydrate and fats to solidify. This prevents spreading and enhances flavor.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between cookies.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
  • Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store cooled cookies in an airtight container at room temperature for 3-5 days. For longer storage, freeze baked cookies or raw dough.

Nutrition

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