Irresistible Gluten-Free Chocolate Chip Cookies
Soft, chewy centers with slightly crisp edges, these gluten-free chocolate chip cookies deliver a rich, chocolatey bite without compromising texture. Made with a blend of semi-sweet and mini chocolate chips, they’re perfect for all ages and pair beautifully with a cup of tea or coffee.
- Prep Time: 15
- Cook Time: 20
- Total Time: 65
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 tablespoons (113 g) unsalted butter, melted
¾ cup (176 g) packed light brown sugar
⅓ cup (67 g) granulated sugar
1 large egg
1 tablespoon vanilla extract
1 ¾ cup (262 g) gluten-free all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cup (213 g) semisweet chocolate chips (1 cup semi-sweet and ¼ cup miniature for variety)
Instructions
In a large bowl or stand mixer, beat melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
Add gluten-free flour, baking soda, and salt; mix on low speed until fully combined.
Fold in all chocolate chips.
Chill the dough for 30 minutes to prevent spreading.
Preheat oven to 325°F (160°C) and line baking sheets with parchment paper or silicone mats.
Scoop dough (about 2 inches apart), shape into cylinders with flat bottoms.
Bake for 18–20 minutes until lightly golden.
Cool on baking sheets for 5 minutes before transferring to a rack.
Notes
For best results, use parchment paper or silicone mats. Dough can be stored in the fridge for up to 3 days. If using a different gluten-free flour, ensure it contains xanthan gum for binding.
Nutrition
- Serving Size: 1
- Calories: 175
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-chip-cookies/