Gluten-Free Chocolate Cinnamon Rolls
Warm, gooey gluten-free coffee cakes filled with chocolate and cinnamon for a sweet, bakery-style treat. Perfectly portable comfort for breakfast or dessert.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 rolls 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 ½ cups gluten-free bread flour
½ cup granulated sugar
4 ½ teaspoons instant yeast
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm whole milk
¾ cup melted unsalted butter
2 large eggs
½ cup unsalted butter (softened)
â…” cup light brown sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ cup mini chocolate chips
1 ½ cups powdered sugar
2 tablespoons whole milk
1 teaspoon vanilla extract
â…› teaspoon salt
Instructions
1. In a stand mixer, combine flour, ½ cup sugar, instant yeast, baking powder, and salt.
2. Mix wet ingredients: warm milk, melted butter, and eggs.
3. Add wet mixture to dry ingredients. Knead with dough hook until smooth (5-8 minutes).
4. Let dough rise 30 minutes in a warm place.
5. Prepare filling: cream softened butter, brown sugar, cocoa, cinnamon, and vanilla until fluffy.
6. Roll out dough to 16×12-inch rectangle. Spread filling evenly over dough, then sprinkle chocolate chips.
7. Roll tightly, cut into 12 pieces. Place rolls in greased baking dish.
8. Let rise 20 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden.
9. Make glaze: mix powdered sugar, milk, vanilla, and salt. Drizzle over warm rolls.
Notes
Use parchment paper if rolls brown too quickly.
Freeze risen rolls (unbaked) for up to 2 weeks.
Wait 5 minutes after baking before glazing for best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 22g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-cinnamon-rolls/