Decadent Gluten-Free Chocolate Sugar Cookies
Soft, chewy gluten-free cookies with rich cocoa flavor, perfectly sweetened and sugar-dusted for a classic treat.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups gluten-free baking flour
½ cup natural cocoa powder
1 teaspoon baking soda
½ teaspoon salt
16 tablespoons softened butter (2 sticks)
1½ cups packed brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup sugar for rolling
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Whisk gluten-free flour, cocoa, baking soda, and salt.
Cream butter and brown sugar until light and fluffy.
Beat in egg and vanilla extract.
Mix dry ingredients into butter mixture until combined.
Scoop dough into balls, roll in sugar coating.
Bake 10-12 minutes until edges firm but centers remain soft.
Notes
Store in airtight container up to 5 days. Cookies taste best fresh, but can be frozen unbaked.
Ensure gluten-free flour blend is xanthan gum-free if sensitive to texture.
For crunchier edges, bake 2-3 minutes longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-sugar-cookies/