Gluten Free Chocolate Wafer Cookies
Delicate, crisp, and intensely chocolatey gluten-free cookies with a rich flavor and satisfying snap. Perfect for a quick treat or sweet craving, without compromising on taste or texture.
- Prep Time: 25
- Cook Time: 8
- Total Time: 45
- Yield: 40 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ¾ cups all-purpose gluten-free flour blend (245 g)
¾ teaspoon xanthan gum
½ cup unsweetened Dutch-processed cocoa powder (40 g)
¾ cup granulated sugar (150 g)
¼ teaspoon kosher salt
8 tablespoons unsalted butter (112 g), softened
1 large egg
Instructions
Preheat oven to 325°F (160°C)
In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if needed), cocoa powder, sugar, and salt.
Add the softened butter to the dry ingredients and mix until the texture resembles coarse crumbs.
Beat in the egg until a smooth, firm dough forms.
Divide the dough into two equal portions and shape each into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out one disk of dough to 1/16-inch thickness. Use a small round cookie cutter (about 1-inch diameter) to cut out shapes and place them on a parchment-lined baking sheet.
Bake for 8 minutes or until the edges just begin to brown. Let the cookies cool on the baking sheet for a minute, then transfer to a wire rack to cool completely.
Repeat with the remaining dough.
Notes
Ensure your gluten-free flour blend contains xanthan gum or add it separately.
Use softened butter for best creaming results.
Keep cookies in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 1.5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-wafer-cookies/