Decadent Gluten-Free Chocolate Zucchini Bread: Easy & Delicious
A moist, chocolatey gluten-free bread packed with zucchini for hidden nutrition. Perfect as a breakfast, snack, or dessert, this easy recipe requires no special equipment and lets you customize it with nuts or peanut butter.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 1 loaf (8 servings) 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
1 1/2 cups packed grated zucchini
3 large eggs
1/2 cup avocado oil
3/4 cup coconut sugar
1/2 cup dark cocoa powder
1 1/2 teaspoon vanilla extract
1 cup gluten-free flour (120 grams)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (2–3 Tbsp additional for topping)
Instructions
Grate the zucchini using a box grater. Pack the zucchini when measuring
In a large bowl, whisk together eggs, oil, and sugar until combined
Stir in cocoa powder and vanilla extract
In a separate bowl, whisk gluten-free flour, baking soda, and salt
Gradually add dry ingredients to the wet ingredients while mixing
Fold in 1/2 cup chocolate chips
Pour batter into a greased loaf pan and sprinkle remaining chocolate chips on top
Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean
Notes
Use 1:1 gluten-free flour to ensure proper structure
Add walnuts, pecans, or a peanut butter swirl if desired
Cool completely before slicing; store in an airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-zucchini-bread/