Easy Gluten Free Chocolate Zucchini Muffins
These moist, chocolatey gluten-free muffins hide healthy zucchini for a sneaky veggie boost. Quick to make and kid-approved, they’re customizable with nuts or peanut butter and perfect for gluten-free bakers or those wanting a sweet, wholesome treat.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 muffins 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup gluten free flour blend (140g)
1/2 cup unsweetened cocoa powder (60g)
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon xanthan gum
1/2 teaspoon salt
2 large eggs or 2 flax eggs (vegan option)
1/4 cup vegetable oil or melted coconut oil (60ml)
1/4 cup plain yogurt (dairy-free if preferred) (60g)
3/4 cup light brown sugar (165g)
2 teaspoons vanilla extract
1 1/2 cups shredded zucchini (170g | 6oz)
1/2 cup chocolate chips (dairy-free if needed) (85g)
Instructions
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it well.
In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking soda, baking powder, xanthan gum (if using), and salt.
In a separate bowl, whisk eggs, oil, yogurt, brown sugar, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Fold in the shredded zucchini and chocolate chips.
Divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use dairy-free yogurt and chocolate chips for vegan/vegetarian adaptability.
If your gluten-free flour blend already contains xanthan gum, omit separately adding it.
Store cooled muffins in an airtight container at room temperature for up to 2 days or freeze for longer.
Add 1/3 cup chopped walnuts or a dollop of peanut butter swirl per muffin for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bestdisheasy.com/gluten-free-chocolate-zucchini-muffins/