Gluten-Free Cinnamon Apple Scones
These perfect, flaky gluten-free scones are packed with fresh, juicy Granny Smith apples and aromatic cinnamon spice. Designed to provide a bakery-quality experience at home, this recipe avoids the dryness often associated with gluten-free baking by utilizing fresh fruit and a specialized folding technique. They are the ideal treat for brunch, offering a tender interior and a crisp, golden exterior that will impress your family and guests every time.
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Yield: 8 scones 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
2 cups gluten-free flour blend (with xanthan gum)
1/4 cup cane sugar
1 tsp ground cinnamon
2 tsp gluten-free baking powder
1/8 tsp fine sea salt
1/2 cup unsalted butter, cold
1/2 cup milk (almond, soy, or dairy)
2 large eggs
1/2 cup fresh Granny Smith apples, finely chopped
Instructions
Preheat your oven to 350º F.
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
Cut the cold butter into the dry mixture using a pastry blender until pea-sized crumbles form.
Stir in the finely chopped apples.
In a separate bowl, whisk together the milk and eggs.
Pour the wet ingredients into the dry mixture and stir until a shaggy dough forms.
Dust parchment paper with gluten-free flour and turn out the dough.
Shape and fold the dough to create layers, then cut into 8 scones.
Bake for approximately 40 minutes until golden brown.
Notes
Ensure your butter is extremely cold to achieve the best flakey texture. The folding technique is crucial for creating the cinnamon swirls and layers. Store in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://bestdisheasy.com/gluten-free-cinnamon-apple-scones/