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Gluten-Free Coleslaw

Gluten-Free Coleslaw
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Sweet, tangy gluten-free coleslaw recipe. Perfect for BBQs & potlucks. Quick, easy side dish using our simple homemade dressing. No gluten, all flavor.

Ingredients

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  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 2 large carrots, grated
  • 1/2 cup thinly sliced red onion
  • 1/4 cup fresh chopped parsley
  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • Instructions

  • In your large bowl, combine the shredded green and purple cabbage, grated carrots, sliced red onion, and fresh parsley. Toss them together with your hands or a pair of tongs until everything is beautifully mixed.
  • In the smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper. Keep whisking until it’s completely smooth and creamy. Taste and adjust seasoning if needed.
  • Pour the dressing over the cabbage mixture. Toss everything together until every shred of cabbage is coated in the dressing. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

    • Notes

    A vibrant, crunchy, and perfectly creamy gluten-free coleslaw that’s ready in 15 minutes. This easy recipe is a crowd-pleasing side dish perfect for barbecues, potlucks, or weeknight dinners.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-coleslaw-cabbage-carrots-mayonnaise-vinegar-tossed/