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Gluten Free Cookie Cake

Gluten Free Cookie Cake
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Gluten Free Cookie Cake recipe with easy baking tech. Discover steps for a delicious, perfect dessert. Get pro tips for success.

Ingredients

Scale
  • 2 ¼ cups (280g) 1:1 gluten-free flour blend
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • ¾ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 ½ cups (255g) semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or cake pan. If using a regular cake pan, line the bottom with a circle of parchment paper for easy removal.
  • Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, cornstarch, and salt.
  • Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together for about 2 minutes, until light and fluffy.
  • Add Wet Ingredients: Beat in the egg, egg yolk, and vanilla extract until just combined.
  • Bring It All Together: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Stir in the chocolate chips by hand.
  • Press and Bake: Press the dough evenly into your prepared pan. Bake for 20-25 minutes, or until the edges are golden brown and the center looks just set.
  • Cool: Let the cookie cake cool in the pan on a wire rack for at least 30 minutes before slicing.

Notes

An easy and delicious gluten-free cookie cake recipe. Perfect for celebrations, this giant soft-baked cookie is chewy, customizable, and a crowd-pleaser for all dietary needs.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-cookie-cake-chocolate/