Gluten Free Corn Fritters Recipe
Crispy & easy gluten-free corn fritter recipe. Quick-pan-fry tech for perfect, golden results every time. No wheat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (from about 3 ears) or thawed frozen corn
- 2 large eggs
- 1/4 cup milk
- 1/2 cup gluten-free all-purpose flour blend
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onion
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, lightly beat the eggs and milk together until just combined.
- Add the gluten-free flour blend, Parmesan cheese, baking powder, salt, and pepper. Stir until a thick, sticky batter forms.
- Gently fold in the fresh corn kernels and chopped chives.
- Heat a large skillet over medium heat. Add enough oil to lightly coat the bottom (about 1-2 tablespoons).
- Once the oil is shimmering, scoop about 2 tablespoons of batter per fritter into the pan. Gently flatten them into a patty shape.
- Cook for 2-3 minutes per side, until deeply golden brown and crispy. Transfer to a plate lined with a paper towel.
Notes
An incredibly easy recipe for delicious Gluten Free Corn Fritters. Sweet from the corn, savory from the herbs, with a satisfying golden crunch on the outside and a soft, tender middle. Perfect as a quick snack, side dish, or light meal.
Nutrition
- Serving Size: 4 servings
- Calories: 230 kcal
- Sugar: 4 g
- Fat: 12 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
Find it online: https://bestdisheasy.com/gluten-free-corn-fritters-recipe/