Description
Homemade glutenfree crab rangoon recipe easy dairyfree Baked or fried these tasty wontons are a perfect appetizer for any celebration or party
Ingredients
Scale
- 8 ounces cream cheese, softened
- 6 ounces lump crab meat, drained well
- 2 whole green onions, finely sliced
- 1.5 teaspoons gluten-free soy sauce (or tamari)
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 0.25 teaspoon granulated sugar
- 1 pinch black pepper
- 24 pieces gluten-free wonton wrappers
- 1 bowl water for sealing
- 2 cups avocado oil for frying
Instructions
- In a medium bowl, combine the softened cream cheese, crab meat, green onions, gluten-free soy sauce, Worcestershire sauce, minced garlic, sugar, and black pepper. Mix gently until just combined.
- Lay a few gluten-free wonton wrappers on a clean surface. Keep the rest covered with a damp paper towel to prevent drying.
- Place about one teaspoon of the filling in the center of each wrapper.
- Dampen the edges of the wrapper with water. Fold the wrapper over to form a triangle, pressing the edges firmly to seal. For a classic shape, bring the two opposite points of the triangle together and press.
- Ensure all edges are sealed tightly to prevent leaking.
- Heat 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
- Working in batches, carefully place the rangoons into the hot oil. Fry for 1-2 minutes per side, until golden brown and crispy.
- Remove the rangoons with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Notes
Learn how to make delicious gluten-free crab rangoon that’s crispy on the outside and creamy on the inside. An easy, foolproof recipe perfect for parties or a fun weeknight treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 24 rangoons
- Calories: 65 calories
- Sugar: 0.5 grams
- Fat: 4 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 2 grams