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Gluten-Free Crab Rangoon Recipe

Gluten-Free Crab Rangoon
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Homemade glutenfree crab rangoon recipe easy dairyfree Baked or fried these tasty wontons are a perfect appetizer for any celebration or party

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 6 ounces lump crab meat, drained well
  • 2 whole green onions, finely sliced
  • 1.5 teaspoons gluten-free soy sauce (or tamari)
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 0.25 teaspoon granulated sugar
  • 1 pinch black pepper
  • 24 pieces gluten-free wonton wrappers
  • 1 bowl water for sealing
  • 2 cups avocado oil for frying

Instructions

  • In a medium bowl, combine the softened cream cheese, crab meat, green onions, gluten-free soy sauce, Worcestershire sauce, minced garlic, sugar, and black pepper. Mix gently until just combined.
  • Lay a few gluten-free wonton wrappers on a clean surface. Keep the rest covered with a damp paper towel to prevent drying.
  • Place about one teaspoon of the filling in the center of each wrapper.
  • Dampen the edges of the wrapper with water. Fold the wrapper over to form a triangle, pressing the edges firmly to seal. For a classic shape, bring the two opposite points of the triangle together and press.
  • Ensure all edges are sealed tightly to prevent leaking.
  • Heat 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
  • Working in batches, carefully place the rangoons into the hot oil. Fry for 1-2 minutes per side, until golden brown and crispy.
  • Remove the rangoons with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
  • Serve immediately with your favorite dipping sauce.

Notes

Learn how to make delicious gluten-free crab rangoon that’s crispy on the outside and creamy on the inside. An easy, foolproof recipe perfect for parties or a fun weeknight treat.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-crab-rangoon-cream-cheese-wonton/