Description
Gluten-free cruffins recipe guide Master this trendy pastry fast Use our simple technique for perfect flaky results every timeÂ
Ingredients
Scale
- 1 package (14 oz) gluten-free puff pastry
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 2 tablespoons coarse sugar
Instructions
- Prep the Pastry: On a lightly floured surface (use gluten-free flour!), roll out your thawed puff pastry sheet into a roughly 12×12 inch square.
- Add the Goodness: Brush the entire surface of the pastry with the melted butter. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it evenly over the buttered pastry.
- Roll It Up: Carefully but firmly, roll the pastry into a tight log. If you’re adding a filling like chocolate chips or jam, sprinkle it along the edge before you start rolling.
- Slice and Shape: Using a sharp knife, slice the log into 6 equal pieces. Take each piece and gently press the center down with your thumb, then place it into a greased muffin tin.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the cruffins for 20-25 minutes, or until they are puffed up and a beautiful golden brown.
- The Final Touch: Remove them from the oven and let them cool in the pan for just a few minutes before transferring to a wire rack. Sprinkle immediately with coarse sugar.
Notes
Learn how to make shockingly simple and delicious gluten-free cruffins, a flaky, buttery croissant-muffin hybrid. This easy recipe uses a shortcut for perfect results every time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 6 cruffins
- Calories: 280 kcal
- Sugar: 10 g
- Fat: 18 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g