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Gluten-Free Cruffins Recipe

Easy Gluten-Free Cruffins Recipe
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Gluten-free cruffins recipe guide Master this trendy pastry fast Use our simple technique for perfect flaky results every time 

Ingredients

Scale
  • 1 package (14 oz) gluten-free puff pastry
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons coarse sugar

Instructions

  • Prep the Pastry: On a lightly floured surface (use gluten-free flour!), roll out your thawed puff pastry sheet into a roughly 12×12 inch square.
  • Add the Goodness: Brush the entire surface of the pastry with the melted butter. In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it evenly over the buttered pastry.
  • Roll It Up: Carefully but firmly, roll the pastry into a tight log. If you’re adding a filling like chocolate chips or jam, sprinkle it along the edge before you start rolling.
  • Slice and Shape: Using a sharp knife, slice the log into 6 equal pieces. Take each piece and gently press the center down with your thumb, then place it into a greased muffin tin.
  • Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the cruffins for 20-25 minutes, or until they are puffed up and a beautiful golden brown.
  • The Final Touch: Remove them from the oven and let them cool in the pan for just a few minutes before transferring to a wire rack. Sprinkle immediately with coarse sugar.

Notes

Learn how to make shockingly simple and delicious gluten-free cruffins, a flaky, buttery croissant-muffin hybrid. This easy recipe uses a shortcut for perfect results every time.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-cruffins-recipe-cinnamon/