Gluten-free Double Chocolate Fudge Pie
A rich gluten-free pie with a crisp cookie crumb crust and a molten chocolate fudge center. Perfectly balanced for a decadent dessert with deep chocolate flavor and a touch of salt.
- Prep Time: 25
- Cook Time: 30
- Total Time: 55
- Yield: 8 slices
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Enjoy Life Gluten-Free Double Chocolate Crunch Cookies (1 box, 6.3 oz.)
Butter or Coconut Oil (1/3 cup, for crust)
Brown Sugar (2 Tbsp., for crust)
Semi-sweet Mini Chips (1/3 cup, slightly mounded, about 2 oz., for filling)
Butter (1/2 cup, 1 stick or 8 Tbsp., for filling)
Sugar (3/4 cup, granulated)
Large Eggs (2, room temperature)
Unsweetened Cocoa Powder (1/2 cup)
Salt (1/4 tsp, adjust to taste if using salted butter)
Instructions
Crush 6.3 oz. gluten-free double chocolate cookies into fine crumbs using a food processor or blender
Mix crumbs with 1/3 cup butter or coconut oil and 2 Tbsp. brown sugar until well combined
Press the mixture evenly into a 9-inch pie dish, forming a compact crust
Refrigerate the crust for 15–20 minutes to set
In a large bowl, melt 1/2 cup butter using a double boiler or microwave (50% power in 30 sec. intervals)
Add 3/4 cup granulated sugar, 2 room-temperature large eggs, and 1/2 cup unsweetened cocoa powder. Whisk until smooth
Incorporate 1/3 cup semi-sweet mini chips and 1/4 tsp. salt. Stir until chips are fully melted
Pour filling into the chilled crust, smoothing the surface
Refrigerate for 4–6 hours until fully set
For extra gloss, pour 1/3 cup melted semi-sweet chocolate over the top for a final glaze
Notes
Ensure all ingredients are certified gluten-free if not explicitly labeled
Use Manhattan Baking Co. or So Delicious gluten-free cookies as alternatives
Coconut oil in the crust makes this pie fully dairy-free
The non-alcoholic balance of sugar and cocoa will keep the fudge center tender
Chill until the center reads 90°F on an instant-read thermometer before serving
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bestdisheasy.com/gluten-free-double-chocolate-fudge-pie/