Gluten-Free English Muffin Pizza Perfection
Crispy gluten-free English muffins topped with marinara, seasoned ground beef, and melted cheese create a quick, customizable pizza with satisfying textures and flavors.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings (2 halves each)
- Category: Gluten-Free
- Method: Baking
- Cuisine: American/Italian-Inspired
Ingredients
Gluten-Free English Muffins – 4
Lean Ground Beef – 3/4 pound
Salt – 1/2 teaspoon
Black Pepper – 1/2 teaspoon
Marinara Sauce – 1 cup (approx.)
Dried Oregano – 2 teaspoons
Fresh Mozzarella (or regular mozzarella) – 16 ounces (about 1 cup cubed)
Olive Oil – 1 tablespoon
Ground Turkey or Chicken (optional substitute) – 3/4 pound
Instructions
Preheat oven to 400°F (200°C)
Split English muffins and place halves on a baking sheet
Toast muffins lightly with olive oil
In a skillet, cook ground beef (or substitute) with salt and pepper until browned
Add oregano and 1 teaspoon marinara sauce to meat mixture
Spread marinara sauce over each muffin half
Top with cooked meat mixture and mozzarella cheese
Notes
Use a light olive oil brush for healthier fat content
Trader Joe’s Gluten-Free English Muffins recommended
Ground turkey/chicken makes excellent meat substitute
Add fresh basil or parmesan for extra flavor
Let rest 2-3 minutes before serving for cleaner bites
Nutrition
- Serving Size: 2 muffin halves
- Calories: 400
- Sugar: 1g
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://bestdisheasy.com/gluten-free-english-muffin-pizza/