Easy Gluten-Free French Breakfast Puffs
Soft, fluffy gluten-free breakfast puffs with a cinnamon-sugar coating. Quick to make and perfect for families, these halal-friendly puffs offer a delightful morning treat.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 24 mini puffs or 12 regular puffs 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
For the Coating:
8 tablespoons butter
2/3 cup granulated sugar
1 tablespoon ground cinnamon
For the Puffs:
1 cup gluten-free 1:1 baking flour
1/2 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon nutmeg
1/2 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon natural vanilla flavor (non-alcoholic)
1/2 cup buttermilk OR 1/2 cup almond milk + 1 teaspoon cider vinegar
Instructions
Prepare the Coating: Melt butter in a saucepan until nutty/amber (6-8 mins), then mix with sugar and cinnamon in a bowl.
Make the Puffs: Preheat oven to 350°F (175°C). Grease mini/standard muffin pan.
Combine Dry Ingredients: Whisk flours, baking powder, baking soda, salt, and nutmeg.
Mix Wet Ingredients: In a mixer, beat eggs and 1/2 cup sugar until foamy. Add oil and non-alcoholic vanilla.
Combine Wet and Dry: Gradually mix in dry ingredients, followed by buttermilk (or almond milk-vinegar combo). Spoon batter into prepared cups.
Bake Puffs: 18-20 minutes (mini) or 22-24 minutes (standard), until risen and golden. Cool片刻, then coat with butter-sugar mixture.
Notes
Use high-quality gluten-free blends for best texture
Substitute almond milk with oat/soy milk if preferred
Adjust baking time if using regular muffin tin
Store in airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 puff
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1.2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-french-breakfast-puffs/