Gluten-Free Fresh Fig Tart
A refined gluten-free tart featuring caramelized figs, creme fraiche, and a buttery gluten-free crust. The poached figs develop a deep, sweet flavor while maintaining shape, balanced perfectly by the tangy filling for a restaurant-quality finish.
- Prep Time: 25
- Cook Time: 10
- Total Time: 35
- Yield: 8 servings 1x
- Category: Gluten-Free
- Method: Baking & Poaching
- Cuisine: French
- Diet: Vegetarian
Ingredients
20 fresh figs, stems removed
2 tablespoons unsalted butter (or vegan butter)
1 whole star anise
1/3 cup non-alcoholic white wine, apple cider, or white grape juice
2 tablespoons honey or agave nectar
8-inch gluten-free tart dough (store-bought or homemade)
Optional: 1 tablespoon water (when using grape juice as substitute)
Instructions
Preheat oven to 375°F (190°C)
Roll out gluten-free tart dough in a 9-inch tart pan
Blind-bake crust for 10 minutes, then cool slightly
In a skillet, melt butter with star anise, non-alcoholic wine, and water
Poach figs in the liquid over medium heat for 4-5 minutes until tender but held together
Remove star anise and arrange figs in the crust
Drizzle with honey or agave
Serve with chilled creme fraiche or sour cream
Notes
Star anise can be replaced with a strip of orange zest
Use firm, slightly underripe figs for the best structure
Store leftovers in the refrigerator for up to 3 days
Nutrition
- Serving Size: 1 serving (1/8 of tart)
- Calories: 230
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-fresh-fig-tart/