Gluten Free Garlic Pizza Breadsticks

Is there anything more comforting than the smell of garlic and herbs baking in the oven? I think not. This recipe for Easy Gluten Free Garlic Pizza Breadsticks is my answer to those nights when you want a cozy, crowd-pleasing snack without the fuss of delivery. Forget complicated dough recipes—these cheesy, garlicky sticks are surprisingly simple to whip up using a smart shortcut.

Whether it’s for a relaxed family movie night, a game day spread, or just because it’s Tuesday, these breadsticks deliver that perfect combination of soft, chewy center and a delightfully crisp edge. The best part? You can have them on the table faster than you can argue about which movie to watch. And trust me, as a mom who’s always navigating hungry kids and a packed schedule, I can promise this recipe is a true lifesaver.

Table of Contents

Table of Contents

Why You’ll Love These Gluten Free Garlic Pizza Breadsticks

Before we dive into the cheesy goodness, let me tell you why this recipe is about to become a staple in your kitchen:

• Incredibly Quick & Easy: Using a pre-made gluten-free pizza crust base means you skip all the waiting and kneading. It’s a total time-saver for busy weeknights.
• Seriously Customizable: These are the perfect blank canvas. Add your favorite herbs, swap the cheeses, or even add a sprinkle of pepperoni for a heartier version.
• Family-Friendly Favorite: Let’s be honest, anything that involves dipping is a win with kids (and adults!). These are guaranteed to disappear fast.
• Gluten-Free Without Compromise: No one will guess these are gluten-free! They have the perfect texture and flavor that will satisfy everyone at the table.

Ingredients for Gluten Free Garlic Pizza Breadsticks

Here’s what you’ll need to gather. The beauty of this recipe is its simplicity

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• 1 pre-baked gluten-free pizza crust (12-inch)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Marinara sauce, for serving

How to Make Gluten Free Garlic Pizza Breadsticks: Step-by-Step

Ready to get baking? Follow these simple steps for perfect breadsticks every time.

1. Prep the Oven and Crust: Preheat your oven to 400°F (200°C). Place the pre-baked gluten-free pizza crust on a baking sheet.
2. Create the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. This fragrant mixture is the secret to that irresistible flavor.
3. Add the Toppings: Use a pastry brush to evenly spread the garlic butter over the entire surface of the pizza crust. Sprinkle the mozzarella and Parmesan cheeses over the top, making sure to cover it right to the edges.
4. Bake to Perfection: Bake for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden in spots.
5. Slice and Serve: Carefully remove the baking sheet from the oven. Let it cool for just a minute or two before slicing it into breadsticks. Sprinkle with fresh parsley if you’re using it, and serve immediately with warm marinara sauce for dipping.

A Quick Tip for the Best Breadsticks

Don’t be shy with the garlic butter! Really get it into every nook and cranny of the crust. This not only adds amazing flavor but also helps the cheese adhere and gives the final breadsticks a lovely texture. And if you’re a garlic lover like me, feel free to add an extra clove—I won’t tell.

What to Serve With Your Breadsticks

These breadsticks are the ultimate sidekick. They’re fantastic alongside a big, fresh Italian Salad for a light meal, or paired with a hearty bowl of Creamy Tomato Soup for the ultimate comfort food duo. They also make a great appetizer for your next pizza night!

Answers to Your Breadstick Questions

Can I make these dairy-free?

Absolutely! You can easily make delicious dairy-free gluten free garlic pizza breadsticks. Simply use your favorite plant-based butter and dairy-free mozzarella and Parmesan cheeses. The method remains exactly the same.

How should I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 2 days. They reheat beautifully in a toaster oven or air fryer at 350°F for a few minutes to bring back their crispiness. The microwave works in a pinch, but they will be softer.

What’s the best gluten-free pizza crust to use?

I’ve had great success with several store-bought brands like Caulipower or Udi’s. The key is to look for a “pre-baked” or “par-baked” crust. For more on selecting gluten-free products, check out this great resource from Beyond Celiac.

Can I add other toppings?

Please do! This recipe is a wonderful base. Try adding a sprinkle of red pepper flakes for heat, some crispy bacon bits, or even some thinly sliced pepperoni before adding the cheese.

A Final Thought on These Easy Gluten Free Garlic Pizza Breadsticks

There you have it—a recipe that proves gluten-free eating can be just as delicious and satisfying as the traditional version. These Easy Gluten Free Garlic Pizza Breadsticks are a testament to the fact that the best meals often come together with a little creativity and a few simple ingredients. I hope this recipe brings as much joy and ease to your kitchen as it has to mine. Now, go preheat that oven and get ready for some seriously happy taste buds!