Gluten Free Garlic Pizza Breadsticks
Enjoy Gluten Free Garlic Pizza Breadsticks. Discover an easy cheesy recipe & quick baking tech for delightful GF snacks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 dozen breadsticks 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pre-baked gluten-free pizza crust (12-inch)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Marinara sauce, for serving
Instructions
- Preheat your oven to 400°F (200°C). Place the pre-baked gluten-free pizza crust on a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Use a pastry brush to evenly spread the garlic butter over the entire surface of the pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses over the top, making sure to cover it right to the edges.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and starting to turn golden in spots.
- Carefully remove the baking sheet from the oven. Let it cool for just a minute or two before slicing it into breadsticks. Sprinkle with fresh parsley if desired, and serve immediately with warm marinara sauce.
Notes
An easy recipe for cheesy, garlicky gluten-free breadsticks using a pre-made crust. Perfect for a quick, family-friendly snack or appetizer that’s ready in minutes.
Nutrition
- Serving Size: 1 dozen breadsticks
- Calories: 180 calories
- Sugar: 1 gram
- Fat: 10 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 6 grams
Find it online: https://bestdisheasy.com/gluten-free-garlic-pizza-breadsticks/