Irresistible Gluten-Free Iced Oatmeal Cookies
Soft, chewy gluten-free cookies with a warm spice blend, toasted oats, and a glossy icing. Quick to make and perfect for families, these cookies balance sweetness and nuttiness for a guilt-free treat.
- Prep Time: 15
- Cook Time: 14
- Total Time: 29
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups gluten-free measure-for-measure flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon kosher salt
1 ¾ cups gluten-free rolled oats
1 cup butter
1 cup brown sugar
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons molasses
1 ½ cups powdered sugar
¼ teaspoon vanilla extract
1 ½–2 tablespoons milk
Instructions
Whisk gluten-free flour, baking soda, cinnamon, nutmeg, and salt in a bowl. Set aside
Pulse oats in a food processor to create a mix of chopped oats and small flour particles (10-12 pulses)
Melt butter in a skillet over medium-low heat until golden brown and nutty; pour into a bowl
Whisk sugars into browned butter
Beat in eggs, vanilla, and molasses until smooth
Fold dry ingredients into wet ingredients; stir in processed oats
Scoop dough into 1 ½-inch balls on parchment-lined baking sheets
Bake at 350°F (175°C) for 12-14 minutes until edges are golden
Let cool completely
Mix icing: Combine powdered sugar, vanilla, and milk until smooth. Drizzle over cookies or use a fork to coat tops
Notes
Use a digital kitchen scale for precise measurements
For extra texture, add nuts or dried fruit to dough
Icing can be tinted with natural food dyes
Store in airtight containers at room temperature for up to 3 days
Nutrition
- Serving Size: 1 cookie
- Calories: 205
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-iced-oatmeal-cookies/