Description
Gluten-free layer bars recipe is a must-make dessert. Quick to prepare with unbeatable taste. Try this easy, no-fuss baking tech for a delicious treat.Â
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 1/2 cups gluten-free graham cracker crumbs
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 14 ounces sweetened condensed milk
Instructions
- Prepare the Pan: Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides.
- Melt the Butter: In a small saucepan over low heat, melt the butter.
- Create the Crust: Pour the melted butter evenly over the bottom of the pan. Sprinkle the gluten-free graham cracker crumbs evenly over the butter and press down gently.
- Start Layering: Evenly layer the shredded coconut, followed by the chopped pecans, chocolate chips, and butterscotch chips.
- The Magic Pour: Slowly and evenly drizzle the entire can of sweetened condensed milk over the top.
- Chill Out: Place the pan in the refrigerator for at least 3-4 hours, or until completely set.
- Slice and Serve: Use the parchment paper to lift the bars onto a cutting board. Use a sharp knife to slice into squares.
Notes
Gluten-Free Layer Bars are the ultimate no-bake dessert! Easy to make with simple ingredients, this irresistible treat is perfect for busy schedules and happy taste buds.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 320 kcal
- Sugar: 28 g
- Fat: 19 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g