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Gluten-Free Layer Bars

Amazing Gluten-Free Layer Bars
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Gluten-free layer bars recipe is a must-make dessert. Quick to prepare with unbeatable taste. Try this easy, no-fuss baking tech for a delicious treat. 

Ingredients

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  • 1/2 cup unsalted butter
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 14 ounces sweetened condensed milk

Instructions

  • Prepare the Pan: Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides.
  • Melt the Butter: In a small saucepan over low heat, melt the butter.
  • Create the Crust: Pour the melted butter evenly over the bottom of the pan. Sprinkle the gluten-free graham cracker crumbs evenly over the butter and press down gently.
  • Start Layering: Evenly layer the shredded coconut, followed by the chopped pecans, chocolate chips, and butterscotch chips.
  • The Magic Pour: Slowly and evenly drizzle the entire can of sweetened condensed milk over the top.
  • Chill Out: Place the pan in the refrigerator for at least 3-4 hours, or until completely set.
  • Slice and Serve: Use the parchment paper to lift the bars onto a cutting board. Use a sharp knife to slice into squares.

Notes

Gluten-Free Layer Bars are the ultimate no-bake dessert! Easy to make with simple ingredients, this irresistible treat is perfect for busy schedules and happy taste buds.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-layer-bars/