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Gluten Free Lemon Bars

Gluten Free Lemon Bars
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Gluten-free lemon bars recipe: zesty, easy & irresistible. Simple ingredients, perfect for any occasion. Quick prep, delicious results.

Ingredients

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  • For the Crust:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • â…“ cup coconut sugar
  • ¼ teaspoon salt
  • â…“ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • For the Lemon Filling:
  • 3 large eggs
  • â…” cup fresh lemon juice
  • ¾ cup granulated sugar
  • 2 lemons, zested
  • 3 tablespoons gluten-free all-purpose flour
  • Powdered sugar, for dusting

    • Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  • Whisk almond flour, coconut flour, coconut sugar, and salt for the crust. Add melted coconut oil and vanilla. Mix into a crumbly dough.
  • Press dough firmly into the prepared pan. Bake for 12-15 minutes until edges are golden.
  • Whisk eggs, lemon juice, sugar, lemon zest, and flour for the filling until smooth.
  • Pour the filling over the hot crust. Return to the oven and bake for 18-20 minutes until set.
  • Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours or overnight.
  • Lift bars from the pan using parchment. Dust with powdered sugar, slice, and serve.

    • Notes

    A simple and delicious recipe for gluten-free lemon bars with a buttery shortbread crust and a tangy-sweet lemon filling. Perfect for any occasion.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-lemon-bars-recipe/