Gluten Free Lemon Poppy Seed Cake
Moist gluten-free cake bursting with lemon & blackberry flavor. Easy recipe with poppy seeds for a delightful dessert everyone will love. Perfect for any occasion. (140 chars)
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (280g) gluten-free 1:1 baking flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- ½ cup (120ml) plain Greek yogurt or sour cream
- ½ cup (120ml) neutral oil (like avocado or vegetable oil)
- ¼ cup (60ml) fresh lemon juice
- Zest of 2 lemons
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blackberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch square baking pan and line it with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- In a large bowl, whisk eggs and sugar until pale. Whisk in Greek yogurt, oil, lemon juice, lemon zest, poppy seeds, and vanilla until smooth.
- Gently fold the dry ingredients into the wet ingredients until just combined. Fold in most of the blackberries.
- Pour batter into the prepared pan, top with remaining blackberries. Bake for 35-45 minutes, or until a toothpick inserted comes out clean. Cool in pan for 15 minutes before transferring to a wire rack.
Notes
A moist and tender gluten-free cake bursting with bright lemon flavor, delicate poppy seeds, and sweet, juicy blackberries. This easy-to-make dessert is perfect for any occasion.
Nutrition
- Serving Size: 9 servings
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 14 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 5 grams
Find it online: https://bestdisheasy.com/gluten-free-lemon-poppy-seed-cake/