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Gluten-Free Cheesecakes Mini

Gluten-Free Mini Cheesecakes
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Delight w gluten free mini cheesecakes Easy tech yields divine bitesize treats perfect for any event Impress guests w this simple irresistible dessert

Ingredients

Scale
  • For the Crust:
  • 1 ½ cups almond flour
  • 3 tablespoons melted unsalted butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • For the Filling:
  • 16 ounces full-fat cream cheese
  • â…” cup granulated sugar
  • 2 large eggs
  • â…“ cup sour cream
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon lemon juice

Instructions

  • Preheat your oven to 325°F (165°C). Line a 12-cup standard muffin tin with parchment paper liners.
  • Make the crust by stirring the almond flour, melted butter, maple syrup, vanilla, and salt together in a medium bowl until it resembles wet sand. Press about 1 ½ tablespoons of this mixture firmly into the bottom of each prepared muffin cup.
  • Bake the crusts for 8-10 minutes until they are just lightly golden. Remove from the oven and set aside. Leave the oven on.
  • While the crusts cool slightly, make the filling. In a large bowl, beat the softened cream cheese and granulated sugar together on medium speed until completely smooth and creamy, about 2 minutes.
  • Add the eggs one at a time, beating on low speed after each addition until just combined.
  • Scrape down the sides of the bowl and add the sour cream, vanilla extract, and lemon juice. Beat on low speed until everything is just blended and smooth.
  • Divide the filling evenly among the muffin cups, pouring it over the pre-baked crusts. Fill them almost to the top.
  • Bake for 18-22 minutes. The centers should still look a little jiggly, but the edges will be set.
  • Allow the cheesecakes to cool completely in the pan on a wire rack. Then, transfer them to the refrigerator to chill for at least 4 hours, though overnight is best.

Notes

Perfectly portioned, gloriously creamy gluten-free mini cheesecakes with a crumbly almond crust. The ultimate make-ahead dessert that’s a guaranteed crowd-pleaser.

Nutrition

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