Decadent Gluten-Free Mocha Cheesecake: A Blissful Treat!
A rich, gluten-free cheesecake blending chocolate and coffee flavors, with a creamy filling and ganache topping. Perfect for any occasion and effortless to make at home.
- Prep Time: 30
- Cook Time: 70
- Total Time: 100
- Yield: 1 cheesecake (12 slices) 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups gluten-free chocolate sandwich cookie crumbs (like Oreos, 8 oz)
4 tablespoons melted butter
2 tablespoons sugar
â…› teaspoon salt
6 ounces chopped bittersweet chocolate
¼ cup cold strong coffee
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
3 (8-ounce) packages softened cream cheese
¼ cup unsweetened cocoa
1 cup sugar
4 large eggs
4 ounces coarsely chopped bittersweet chocolate
½ cup heavy cream
2 teaspoons light corn syrup
Instructions
Preheat oven to 325°F. Trace the springform pan outline on parchment paper, cut slightly smaller, and line the pan. Spray with baking spray.
Mix cookie crumbs, butter, sugar, and salt in a bowl. Press into pan bottom and sides. Bake 10 minutes; cool completely.
Melt bittersweet chocolate in microwave (stir every 30 seconds). Cool slightly.
Combine coffee, espresso powder, and vanilla in a bowl.
In a mixer, beat cream cheese until smooth. Gradually add cocoa and sugar, then mix in coffee mixture. Add eggs one at a time, followed by melted chocolate.
Pour batter into cooled crust. Wrap the pan in aluminum foil, place in a larger pan with water (water bath), and bake for 60–70 minutes until center just wobbles.
Cool completely. Refrigerate for at least 2 hours.
Heat heavy cream and corn syrup in a saucepan until warm but not boiling. Whisk in coarsely chopped chocolate until smooth. Drizzle over cooled cheesecake.
Notes
Use gluten-free chocolate sandwich cookies or spray with oil for a sticky crust alternative.
For a vegan version, substitute dairy-free cream cheese and heavy cream.
Store in the refrigerator for up to 3 days; ganache can be refrigerated separately and drizzled before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://bestdisheasy.com/gluten-free-mocha-cheesecake/