Irresistible Gluten-Free Mochi Donuts: A Delightful Treat You’ll Adore
Chewy, airy gluten-free donuts made with Mochiko rice flour and a sweet vanilla glaze. Perfect for all ages and easy to customize. Gluten-free and fry-fresh for French fry satisfaction.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 12 donuts 1x
- Category: Gluten-Free
- Method: Deep-frying
- Cuisine: American / Japanese
- Diet: Vegetarian
Ingredients
1 1/4 cups Mochiko sweet rice flour
3/4 cup gluten-free 1:1 flour
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup warm milk
2 tablespoons melted unsalted butter
1 1/2 cups powdered sugar
3 tablespoons milk
1 1/2 teaspoons vanilla bean paste or extract
Crushed freeze-dried fruit (optional)
Instructions
Heat 2 inches of vegetable oil in a pot to 350°F (175°C) and monitor with a thermometer
Whisk Mochiko, gluten-free flour, sugar, baking powder, and salt in a bowl
In separate bowl, whisk eggs, warm milk, and melted butter
Fold wet ingredients into dry ingredients gently until combined
Transfer batter to piping bag or Ziploc with corner snipped
Pipe donut shape directly into hot oil (traditional donut holes or filled donuts)
Deep-fry 3-4 minutes per side until golden
Drain on paper towel
Mix glaze ingredients in bowl
Dip warm donuts in glaze
Sprinkle with optional freeze-dried fruit
Let glaze set 5 minutes before serving
Notes
Use a candy thermometer for precise oil temperature
Top with colorful sprinkles instead of fruit
Store in airtight container up to 2 days
Double glaze by dipping after first coat dries
Nutrition
- Serving Size: 1 donut with glaze
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestdisheasy.com/gluten-free-mochi-donuts-recipe/