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Gluten-Free Monkey Bread

Gluten-Free Monkey Bread
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Gluten-free dessert recipe: gooey monkey bread. Easy, step-by-step instructions & tips for perfect results.

Ingredients

Scale
  • 2 cans (16 oz each) gluten-free refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed brown sugar

    • Instructions

  • Preheat your oven to 350°F (175°C). Generously grease a 10-cup Bundt pan with butter or non-stick spray.
  • Open the cans of biscuit dough and cut each biscuit into quarters.
  • In a medium bowl, whisk together the granulated sugar and cinnamon. Toss the quartered biscuit pieces in this mixture until well coated.
  • Arrange all the coated dough pieces evenly in your prepared Bundt pan.
  • In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and bring the mixture to a light boil, stirring constantly until smooth. Carefully pour this sauce evenly over the dough balls.
  • Bake for 30-35 minutes, or until the top is deep golden brown and the caramel is bubbling up around the edges.
  • Let the monkey bread cool in the pan for 10-15 minutes. Then, place a large serving plate upside down over the pan and, using oven mitts, carefully flip it over to invert the bread onto the plate. Serve warm.

    • Notes

    This Gluten-Free Monkey Bread is a warm, gooey, and irresistible pull-apart treat. Perfect for brunch or a sweet dessert, it’s so delicious no one will guess it’s gluten-free.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-monkey-bread-cinnamon-butter/