Print

Gluten-Free Oatmeal Creme Pies: A Perfect Snack for Everyone

Delicious gluten-free oatmeal creme pies with chewy oatmeal cookies and creamy filling, stacked on a rustic plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These gluten-free oatmeal creme pies are the perfect combination of chewy oatmeal cookies and a creamy filling, perfect for anyone with gluten sensitivities or those looking to enjoy a delicious twist on a classic treat.

Ingredients

Scale
  • 1 1/2 cups gluten-free oats
  • 1 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the filling: 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix the dry ingredients: In a bowl, combine the gluten-free oats, almond flour, baking soda, cinnamon, and salt.
  3. Make the dough: In a separate bowl, cream the butter and brown sugar until light and fluffy. Add eggs and vanilla, then stir in the dry ingredients.
  4. Shape the cookies: Roll the dough into small balls and place them on the prepared baking sheets. Flatten each ball slightly with your fingers.
  5. Bake the cookies: Bake for 10–12 minutes, or until the edges are golden brown. Let them cool on a wire rack.
  6. Make the filling: Beat the butter, powdered sugar, vanilla, and salt in a bowl until smooth and creamy.
  7. Assemble the pies: Spread a generous amount of filling on the bottom of one cookie and sandwich it with another cookie. Repeat with the remaining cookies and filling.

Notes

Make sure the cookies are completely cooled before adding the filling to prevent it from melting. For added flavor, you can sprinkle a little cinnamon on top of the filling.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-oatmeal-creme-pies/