Description
Explore Gluten-Free Oatmeal Scotchies Recipe using our ultimate dessert recipe These chewy butterscotch chip cookies are a delicious healthy treat requiring no special baking tech
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups certified gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups certified gluten-free old-fashioned rolled oats
- 11 ounces butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy (2-3 minutes with a hand mixer).
- Beat in eggs one at a time, then add vanilla extract. Mix until just combined.
- In a separate bowl, whisk together gluten-free flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until combined.
- Gently fold in gluten-free oats and butterscotch chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers are still slightly soft.
- Let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Notes
These Gluten-Free Oatmeal Scotchies bring back all the chewy, butterscotch-y joy of classic oatmeal cookies. Perfectly nostalgic and easy to make with simple gluten-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 calories
- Sugar: 18 grams
- Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams