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Gluten-Free Oatmeal Scotchies Recipe

Gluten-Free Oatmeal Scotchies
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Explore Gluten-Free Oatmeal Scotchies Recipe using our ultimate dessert recipe These chewy butterscotch chip cookies are a delicious healthy treat requiring no special baking tech

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups certified gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups certified gluten-free old-fashioned rolled oats
  • 11 ounces butterscotch chips

Instructions

  • Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  • In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy (2-3 minutes with a hand mixer).
  • Beat in eggs one at a time, then add vanilla extract. Mix until just combined.
  • In a separate bowl, whisk together gluten-free flour, baking soda, cinnamon, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing on low speed until combined.
  • Gently fold in gluten-free oats and butterscotch chips until evenly distributed.
  • Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
  • Bake for 10-12 minutes until edges are golden brown but centers are still slightly soft.
  • Let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

Notes

These Gluten-Free Oatmeal Scotchies bring back all the chewy, butterscotch-y joy of classic oatmeal cookies. Perfectly nostalgic and easy to make with simple gluten-free ingredients.

Nutrition

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