Delightful Gluten-Free Peaches and Cream Muffins: A Fruity Treat
Fluffy, juicy peach muffins with a sweet crumb topping, perfect for brunch or snacks. Gluten-free, family-friendly, and easy to make
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 muffins 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups gluten-free all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup sugar
8 tablespoons butter or dairy-free butter
½ cup plain Greek yogurt or dairy-free yogurt
3 large eggs
1 teaspoon vanilla extract
1½ cups chopped peaches
â…” cup gluten-free flour
â…“ cup brown sugar
3 tablespoons gluten-free oats
1 tablespoon flax seed meal
4 tablespoons butter
¼ – ½ teaspoon cinnamon
Instructions
Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
Whisk gluten-free flour, baking powder, salt, and sugar in a large bowl.
Whisk melted butter, Greek yogurt, eggs, and vanilla in a separate bowl.
Pour wet ingredients into dry mixture. Mix until just combined.
Fold in chopped peaches.
In a small bowl, mix gluten-free flour, brown sugar, oats, flax meal, cold butter, and cinnamon. Press topping onto muffin batter.
Bake for 25 minutes until golden and a toothpick comes out clean.
Notes
Use fresh peaches if available. Freeze unbaked muffins for later use.
Substitute Greek yogurt with dairy-free alternative if preferred.
Verify gluten-free flour is halal-certified if needed.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://bestdisheasy.com/gluten-free-peaches-and-cream-muffins/