Description
Learn to make Gluten Free Perogies from scratch. Our recipe & folding tech yields warm, cozy comfort food perfect for any dietary needs
Ingredients
Scale
- 2 cups (280g) gluten-free all-purpose flour blend
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup (120g) sour cream, at room temperature
- 4 tablespoons (56g) unsalted butter, melted and slightly cooled
- 2–4 tablespoons warm water, as needed
- 2 medium russet potatoes, peeled and cubed
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Make the Filling: Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with the butter, sour cream, cheddar cheese, garlic powder, salt, and pepper. Let the filling cool completely.
- Prepare the Dough: Whisk together the gluten-free flour and salt. In a separate bowl, whisk the egg, then stir in the sour cream and melted butter. Pour wet ingredients into dry and mix until a shaggy dough forms. If dry, add warm water one tablespoon at a time.
- Knead and Rest: Turn dough onto a floured surface and knead for 1-2 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
- Roll and Cut: Divide dough in half. Roll one half out to 1/8-inch thickness. Use a 3-inch round cutter to cut out circles.
- Fill and Seal: Place 1-2 teaspoons of cooled filling in the center of each circle. Fold in half to create a half-moon shape. Pinch edges firmly to seal, then crimp with a fork.
- Cook to Perfection: Boil perogies in salted water for 3-4 minutes until they float. Remove with a slotted spoon. For a classic finish, pan-fry in butter until golden brown.
Notes
A guide to making perfect homemade gluten-free perogies with a dreamy, pillowy dough and a classic potato and cheddar filling. This comforting, freezer-friendly recipe is easier than you think.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Polish
Nutrition
- Serving Size: 24 perogies
- Calories: 85 kcal
- Sugar: 0.4 g
- Fat: 4 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g