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Gluten Free Perogies

Cozy Gluten Free Perogies
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Learn to make Gluten Free Perogies from scratch. Our recipe & folding tech yields warm, cozy comfort food perfect for any dietary needs

Ingredients

Scale
  • 2 cups (280g) gluten-free all-purpose flour blend
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup (120g) sour cream, at room temperature
  • 4 tablespoons (56g) unsalted butter, melted and slightly cooled
  • 2–4 tablespoons warm water, as needed
  • 2 medium russet potatoes, peeled and cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  • Make the Filling: Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with the butter, sour cream, cheddar cheese, garlic powder, salt, and pepper. Let the filling cool completely.
  • Prepare the Dough: Whisk together the gluten-free flour and salt. In a separate bowl, whisk the egg, then stir in the sour cream and melted butter. Pour wet ingredients into dry and mix until a shaggy dough forms. If dry, add warm water one tablespoon at a time.
  • Knead and Rest: Turn dough onto a floured surface and knead for 1-2 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
  • Roll and Cut: Divide dough in half. Roll one half out to 1/8-inch thickness. Use a 3-inch round cutter to cut out circles.
  • Fill and Seal: Place 1-2 teaspoons of cooled filling in the center of each circle. Fold in half to create a half-moon shape. Pinch edges firmly to seal, then crimp with a fork.
  • Cook to Perfection: Boil perogies in salted water for 3-4 minutes until they float. Remove with a slotted spoon. For a classic finish, pan-fry in butter until golden brown.

Notes

A guide to making perfect homemade gluten-free perogies with a dreamy, pillowy dough and a classic potato and cheddar filling. This comforting, freezer-friendly recipe is easier than you think.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-perogies/