Gluten-Free Pizza Bites Recipe
Crispy gluten-free pizza bites recipe baking tech Quick easy instructions for the ultimate homemade snack everyone lovesÂ
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp dried Italian seasoning
- 1 cup whole milk plain Greek yogurt
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1/4 cup pizza sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together your gluten-free flour, baking powder, salt, and Italian seasoning.
- In a separate smaller bowl, beat the egg lightly and then mix it with the Greek yogurt until smooth.
- Pour the wet yogurt mixture into the dry ingredients. Use a fork or spatula to combine into a shaggy dough.
- Gently fold in the shredded mozzarella and mini pepperoni.
- Scoop out about 1.5 tablespoons of dough for each bite, rolling them gently into balls. Place them on the baking sheet and top with extra pepperoni.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let cool for a minute, then serve warm with pizza sauce for dipping.
Notes
Ridiculously easy and utterly delicious Gluten-Free Pizza Bites. A perfect, quick, and customizable snack for game day, parties, or a simple treat.
Nutrition
- Serving Size: 20 bites
- Calories: 85 kcal
- Sugar: 1 g
- Fat: 3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g