Gluten Free Pizza Crust Perfection
A crisp, 100% gluten-free pizza crust perfect for celiac and sensitive diets. Achieve a restaurant-style crust with a light, airy texture and golden finish using this easy, no-knead method.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 1 large pizza (6-8 slices) 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten-Free
Ingredients
1 cup warm water (110°F)
2 ¼ teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
2 ½ cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
1 teaspoon salt
Instructions
In a large bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until foamy.
Add olive oil, then gradually stir in flour and salt until dough forms.
Press dough directly onto parchment paper to shape the crust, forming a border for edges.
Let rise 5-7 minutes at room temperature.
Preheat oven to 475°F (245°C). Bake 12-15 minutes until golden and crispy.
Notes
Use certified gluten-free ingredients for celiac safety
Add ½ teaspoon xanthan gum if using flour without it
Parchment paper prevents sticking and aids transfer to oven
Optional: Lightly oil parchment paper for extra crispiness
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-pizza-crust-perfection/