Easy Gluten Free Pizza Dough Recipe: Make Pizza Night a Break!”
A super easy gluten-free pizza dough recipe perfect for busy cooks. Customizable, budget-friendly, and family-approved. Enjoy homemade pizza without gluten or complicated steps!
- Prep Time: 20
- Cook Time: 15
- Total Time: 95
- Yield: 1 pizza (8 slices) 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 packet instant yeast
¾ cup + 2 tablespoons water
1 tablespoon white sugar
2 ½ cups gluten-free all-purpose baking flour with xanthan gum
1 teaspoon salt
1 teaspoon baking powder
5 tablespoons olive oil
1 egg
1 teaspoon white vinegar or apple cider vinegar
Instructions
Microwave water until 110-115°F (30 seconds). Combine sugar and yeast in the warm water; let sit 5 minutes.
Whisk together gluten-free flour, baking powder, and salt in a separate bowl.
Add egg, vinegar, olive oil, and yeast mixture to the dry ingredients.
Mix with a wooden spoon/spatula until dough forms (will be sticky).
Cover dough with plastic wrap and a towel; let rise in a warm place (e.g., oven) for 1 hour.
Preheat oven to 425°F. Chill dough in fridge for 15 minutes,
Transfer dough to floured parchment paper, knead in 1-2 tablespoons more flour to smooth if sticky.
Roll out into desired thickness using a floured rolling pin
Notes
Use warm (not hot) water to activate yeast
A bowl or baking dish can be stored in the oven for warming during rising
Customize toppings like cheese, veggies, or halal meat (chicken, beef)
Dough can be frozen for up to 2 months
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://bestdisheasy.com/gluten-free-pizza-dough-recipe/