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Gluten Free Plain Bagels

Gluten Free Plain Bagels
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A gluten-free version of classic plain bagels, offering a chewy interior with a golden crust. Using a balanced mix of gluten-free flours and a unique boiling technique, these bagels deliver a satisfying texture without gluten.

Ingredients

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2 cups gluten-free all-purpose flour (e.g., Bob’s Red Mill)
3/4 teaspoon kosher salt
3/4 teaspoon instant yeast
3/4 cup warm water (105-115°F), plus more as needed
1 tablespoon baking soda
1 tablespoon brown sugar
1 large egg, beaten (for egg wash; substitute with 2 Tbsp plant-based milk for vegan)
Everything bagel seasoning (optional, to sprinkle)

Instructions

In a mixing bowl, combine gluten-free flour, salt, instant yeast, and brown sugar
Pour in warm water and mix on medium speed until a smooth ball forms
Add more water, 1 tablespoon at a time, if the dough is too dry
Let dough rest for 5 minutes
Turn dough onto a lightly floured surface and knead 1 minute
Divide dough into 8 equal pieces
Roll each piece into a smooth ball and shape into bagels with a hole in the center
Let shaped bagels rest, covered, for 10-15 minutes
Bring a large pot of water to a boil and stir in baking soda and brown sugar
Boil each bagel (30-45 seconds per side) until floating
Place bagels on a baking sheet and brush with beaten egg or plant-based milk
Sprinkle with everything bagel seasoning (optional)
Bake at 425°F (220°C) for 20-25 minutes, until golden and crisp

Notes

The boiling step with baking soda is essential for creating the signature chewy crust and structure
Use a 1:1 gluten-free flour blend for best consistency
Vegan option uses plant-based milk instead of egg
Everything bagel seasoning can be omitted or substituted with poppy seeds/other spices

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-plain-bagels/