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Gluten Free Potato Bread Recipe

Gluten Free Potato Bread
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Learn Gluten Free Potato Bread Recipe with this easy recipe Use our simple technique for perfect results every time Just 

Ingredients

Scale
  • 1 cup mashed potatoes, cooled
  • 1.5 cups warm water (around 110°F)
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 large eggs, at room temperature
  • 0.25 cup neutral oil
  • 1 tablespoon apple cider vinegar
  • 2 cups (280 grams) gluten-free all-purpose flour blend
  • 0.75 cup (105 grams) tapioca flour
  • 1 teaspoon xanthan gum
  • 1.5 teaspoons salt

Instructions

  • Proof the Yeast: Combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
  • Combine Wet Ingredients: In a stand mixer, combine the mashed potatoes, eggs, oil, and apple cider vinegar. Mix on low until combined.
  • Add the Yeast Mixture: Pour the foamy yeast mixture into the wet ingredients and mix until incorporated.
  • Incorporate Dry Ingredients: Whisk together the gluten-free flour, tapioca flour, xanthan gum, and salt. Gradually add to the wet ingredients. Beat for 3-4 minutes on medium speed.
  • First Rise: Scrape the dough into a greased 9×5-inch loaf pan. Smooth the top. Cover and let rise in a warm spot for 45-60 minutes.
  • Preheat and Bake: Preheat oven to 375°F (190°C). Bake for 40-50 minutes, or until the internal temperature reaches 200-205°F.
  • Cool Completely: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This Gluten Free Potato Bread is a game-changer. It’s soft, fluffy, and has that classic, satisfying texture you’ve been missing. Perfect for toast, sandwiches, or simply slathered with butter.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-potato-bread-potato-yeast-baking/