Description
Make gluten free potstickers at home. Our simple recipe & pro cooking tech for delicious, crispy dumplings everyone will love. Perfect GF appetizer. (155 chars)
Ingredients
Scale
- For the Gluten-Free Dumpling Wrappers:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- ½ cup tapioca flour
- ½ tsp salt
- ¾ cup hot water
- For the Filling:
- ½ lb ground pork
- 1 cup finely shredded napa cabbage
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp tamari or gluten-free soy sauce
- 1 tsp sesame oil
- For Cooking and Serving:
- 2–3 tbsp avocado oil or other high-heat oil
- ½ cup water
- Additional tamari for dipping
Instructions
- In a medium bowl, whisk together the gluten-free flour, tapioca flour, and salt. Gradually add the hot water, stirring with a wooden spoon until a shaggy dough forms. Turn the dough out onto a clean surface lightly dusted with gluten-free flour and knead for 3-4 minutes until smooth and pliable. Place the dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes.
- In a mixing bowl, combine the ground pork, shredded cabbage, green onions, garlic, ginger, tamari, and sesame oil. Mix everything together thoroughly using your hands or a fork.
- After the dough has rested, divide it into two equal portions. Roll one portion into a log about 1-inch in diameter. Cut the log into 10-12 equal pieces. Roll each piece into a ball, then use a rolling pin to roll it out into a thin circle, about 3-3.5 inches in diameter. Place a heaping teaspoon of filling in the center of each wrapper.
- Fold the wrapper over the filling to create a half-moon shape. Pinch the edges tightly to seal, pleating the edges if desired. Ensure there are no holes. Place the finished potsticker on a parchment-lined baking sheet.
- Heat a tablespoon of oil in a large non-stick skillet with a lid over medium-high heat. Arrange a batch of potstickers in the skillet, flat side down. Cook for 2-3 minutes until the bottoms are golden brown. Carefully pour ¼ cup of water into the skillet, and immediately cover with the lid. Reduce the heat to medium and steam for 5-6 minutes. Remove the lid and let any remaining water cook off. Repeat with the remaining potstickers.
Notes
Learn how to make perfect Gluten Free Potstickers with a crispy bottom and savory filling. This simple recipe is a game-changer for a satisfying, freezer-friendly meal that’s easy to customize.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 20-24 potstickers
- Calories: 45 kcal
- Sugar: 0.2 g
- Fat: 2 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 2 g