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Gluten Free Potstickers

Gluten Free Potstickers
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Make gluten free potstickers at home. Our simple recipe & pro cooking tech for delicious, crispy dumplings everyone will love. Perfect GF appetizer. (155 chars)

Ingredients

Scale
  • For the Gluten-Free Dumpling Wrappers:
  • 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
  • ½ cup tapioca flour
  • ½ tsp salt
  • ¾ cup hot water
  • For the Filling:
  • ½ lb ground pork
  • 1 cup finely shredded napa cabbage
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp tamari or gluten-free soy sauce
  • 1 tsp sesame oil
  • For Cooking and Serving:
  • 2–3 tbsp avocado oil or other high-heat oil
  • ½ cup water
  • Additional tamari for dipping

Instructions

  • In a medium bowl, whisk together the gluten-free flour, tapioca flour, and salt. Gradually add the hot water, stirring with a wooden spoon until a shaggy dough forms. Turn the dough out onto a clean surface lightly dusted with gluten-free flour and knead for 3-4 minutes until smooth and pliable. Place the dough back in the bowl, cover with a damp cloth, and let it rest for 30 minutes.
  • In a mixing bowl, combine the ground pork, shredded cabbage, green onions, garlic, ginger, tamari, and sesame oil. Mix everything together thoroughly using your hands or a fork.
  • After the dough has rested, divide it into two equal portions. Roll one portion into a log about 1-inch in diameter. Cut the log into 10-12 equal pieces. Roll each piece into a ball, then use a rolling pin to roll it out into a thin circle, about 3-3.5 inches in diameter. Place a heaping teaspoon of filling in the center of each wrapper.
  • Fold the wrapper over the filling to create a half-moon shape. Pinch the edges tightly to seal, pleating the edges if desired. Ensure there are no holes. Place the finished potsticker on a parchment-lined baking sheet.
  • Heat a tablespoon of oil in a large non-stick skillet with a lid over medium-high heat. Arrange a batch of potstickers in the skillet, flat side down. Cook for 2-3 minutes until the bottoms are golden brown. Carefully pour ¼ cup of water into the skillet, and immediately cover with the lid. Reduce the heat to medium and steam for 5-6 minutes. Remove the lid and let any remaining water cook off. Repeat with the remaining potstickers.

Notes

Learn how to make perfect Gluten Free Potstickers with a crispy bottom and savory filling. This simple recipe is a game-changer for a satisfying, freezer-friendly meal that’s easy to customize.

Nutrition

Find it online: https://bestdisheasy.com/gluten-free-potstickers/