Gluten Free Rice Crispy Treats
No-bake gluten-free dessert made with melted marshmallows, coconut oil, and crispy rice cereal. A chewy, crunchy, nostalgic treat perfect for all ages.
- Prep Time: 10
- Cook Time: 5
- Total Time: 75
- Yield: 16 squares 1x
- Category: Gluten-Free
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (10.5 oz) bag marshmallows
¼ cup coconut oil
5 cups gluten free crispy rice cereal
Non-stick spray (optional)
Foil (for lining 9×9 inch pan)
Instructions
Line a 9×9 inch pan with foil and spray with non-stick oil
Melt marshmallows and coconut oil in microwave or on stove until smooth
Stir in crispy rice cereal until fully coated
Press mixture firmly into prepared pan
Chill for 1 hour until set
Cut into 16 squares and serve
Notes
Use certified gluten-free rice cereal
Vegan marshmallows are optional
Store in airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-rice-crispy-treats/