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gluten-free s’mores bars

gluten-free s’mores bars
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Indulge in easy gluten-free s’mores bars! No-bake recipe with gooey marshmallow & chocolate. Perfect GF dessert. Quick to make & irresistibly delicious.

Ingredients

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  • 3 cups gluten-free graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 14 ounces sweetened condensed milk
  • 1 3/4 cups semi-sweet chocolate chips
  • 2 cups miniature marshmallows

    • Instructions

  • Line an 8×8 or 9×9 inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • In a medium bowl, combine the gluten-free graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly moist.
  • Transfer the crumb mixture to your prepared pan. Press it down firmly and evenly into the bottom to create a solid base.
  • Pour the sweetened condensed milk evenly over the crust. Sprinkle the chocolate chips over the milk, followed by the miniature marshmallows. Gently press the layers down with your hand.
  • Chill in the refrigerator for at least 2 hours, or until set, before slicing and serving.

    • Notes

    Easy No-Bake Gluten-Free S’mores Bars with a crunchy graham cracker crust, rich chocolate, and gooey marshmallows. A quick, nostalgic dessert that requires no baking and is perfect for summer.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-smores-bars-recipe/