Gluten-Free S’mores Cookies: A Sweet Treat Made Easy
Chewy gluten-free cookies packed with vegan chocolate chips and marshmallows, made with almond butter and brown sugar. No wheat, dairy, or alcohol—Ideal for vegan and allergen-free desserts.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1/2 cup + 2 tablespoons almond butter
1 teaspoon molasses
1 teaspoon vanilla extract
6 tablespoons non-dairy milk
1/2 cup brown sugar
Pinch of nutmeg
1/2 teaspoon baking soda
2 cups almond flour
1/3 cup tapioca flour
2/3 cup non-dairy chocolate chips
1 cup vegan marshmallows
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
Combine almond butter, molasses, vanilla extract, brown sugar, non-dairy milk and nutmeg in a bowl
Add almond flour, tapioca flour, and baking soda
Fold in non-dairy chocolate chips and vegan marshmallows
Scoop dough onto baking sheet
Bake for 11-12 minutes until golden
Notes
Marshmallows will puff up significantly during baking
Store in airtight container for up to 3 days
Top with additional chocolate and marshmallows if desired
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestdisheasy.com/gluten-free-smores-cookies/