Can I make these crackers without a sourdough starter?

Yes, if you don’t have a sourdough starter, you can use a store-bought gluten-free sourdough starter or even a simple gluten-free dough without sourdough. However, the tangy flavor that sourdough provides will be missing. If you opt for this alternative, you can add a splash of apple cider vinegar or lemon juice to mimic the sourness.

Can I use any type of cheese for this recipe?

While the recipe calls for a hard cheese like cheddar, you can experiment with different cheeses depending on your taste preferences. A mild cheese like mozzarella will give you a less intense flavor, whereas a sharp cheese like Parmesan will add more richness. Just be sure the cheese is finely grated for an even distribution throughout the dough.

How do I get the crackers extra crispy?

To achieve an extra crispy texture, ensure that the dough is rolled out as thin as possible before baking. You can also bake the crackers for a few extra minutes, but keep a close eye on them to avoid burning. Allowing them to cool completely on the baking sheet will also help them crisp up even more.

Can I make these crackers ahead of time?

Absolutely! These gluten-free sourdough cheese crackers can be made ahead and stored in an airtight container for up to a week. You can also freeze them for longer storage, which makes them a great snack to prepare in advance. Simply thaw or reheat them for a fresh, crispy treat.

Gluten-Free Sourdough Cheese Crackers: Easy, Tasty, and 100% Cheesy Delight

Name: Gluten-Free Sourdough Cheese Crackers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Serves 4-6
Cuisine: Gluten-Free

Description

These gluten-free sourdough cheese crackers are crispy, savory, and perfect for snacking. Made with a gluten-free sourdough starter, cheese, and a blend of flours, they bring together the tang of sourdough with rich, cheesy goodness.

Ingredients

Scale

1/2 cup gluten-free sourdough starter
1 cup rice flour
1/2 cup oat flour
1 cup grated cheese (cheddar or your choice)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 cup olive oil

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the dough: In a large bowl, combine gluten-free sourdough starter, rice flour, oat flour, grated cheese, garlic powder, onion powder, and sea salt. Add olive oil and mix until the dough comes together.
Roll the dough: Roll the dough out on a floured surface to a thin consistency.
Cut the crackers: Cut the dough into shapes using a cookie cutter or knife.
Bake: Place the crackers on a parchment-lined baking sheet and bake for 10-12 minutes or until golden and crispy.
Cool: Allow the crackers to cool completely on the baking sheet.

Notes

For extra crispiness, roll the dough as thin as possible and bake for a couple of extra minutes. You can freeze the crackers for up to three months for later enjoyment.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 serving (about 6 crackers)
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg