Print

Gluten-Free Spaghettios

Gluten-Free Spaghettios
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy gluten-free Spaghettios, a healthy & delicious meal solution. Perfect for quick, easy dinners the whole family will love. Ready in minutes

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small white onion, finely diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 cup chicken or vegetable broth
  • 1 tbsp tomato paste
  • 1 tsp sugar (or honey)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 1 (12 oz) box gluten-free pasta rings
  • 1/4 cup whole milk or unsweetened almond milk (optional)

    • Instructions

  • In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
  • To the skillet, add the tomato sauce, broth, tomato paste, sugar, garlic powder, onion powder, oregano, and paprika. Whisk to combine and season with salt and pepper.
  • Bring the sauce to a gentle simmer, then reduce heat to low. Let it cook for 10-15 minutes to allow flavors to meld.
  • While the sauce simmers, cook your gluten-free pasta rings according to package directions for al dente. Drain well.
  • Add the drained pasta to the simmering sauce and stir gently to coat. For creaminess, stir in the optional milk. Warm through, adjust seasoning, and serve.

    • Notes

    A homemade, gluten-free version of the classic canned pasta, made with wholesome ingredients and ready in about 30 minutes. Perfect for a quick, healthy, and comforting family meal.

    Nutrition

    Find it online: https://bestdisheasy.com/gluten-free-spaghettios-recipe/